Toasted crostini topped with MouCo Camembert, sliced persimmons, pomegranate seeds, and a drizzle of honey—sweet, creamy bites for festive spreads or curious little snackers.

Crostini appetizers with persimmons, pomegranates and MouCo Camembert

Crispy crostini topped with creamy MouCo Camembert, sweet persimmon slices, and jewel-like pomegranate arils—a festive bite of flavor and color.

🧂 Ingredients

Makes ~12 crostini

    • 1 baguette, sliced and toasted
    • 4–6 oz MouCo Camembert, thinly sliced
    • 1 ripe persimmon, thinly sliced
    • ½ cup pomegranate arils
    • Fresh thyme or mint leaves for garnish
    • Drizzle of honey or balsamic glaze (optional)

👣 Instructions

    1. Arrange toasted baguette slices on a platter.
    2. Top each slice with a slice of MouCo Camembert.
    3. Add a persimmon slice and scatter pomegranate arils over the top.
    4. Garnish with thyme or mint and optionally drizzle honey or balsamic glaze.
    5. Serve immediately and enjoy the burst of flavors! 🎉

🎯 Notes & Pairings

    • Persimmon pick: Use Hachiya for jamminess or Fuyu for crisp texture.
    • Make-ahead: Prep crostini—but add persimmons & pomegranate right before serving.
    • Drink suggestion: Sparkling rosé or light Pinot Gris pairs wonderfully.
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