🧂 Ingredients

• • 2 ripe avocados
  • 1–2 oz MouCo Ashley cheese, crumbled or chopped
  • ¼ small red onion, finely minced
  • 1 small garlic clove, grated or crushed
  • Juice of ½ lime (or more to taste)
  • Pinch of kosher salt
  • Chopped fresh cilantro (optional, to taste)

👣 Instructions

1. 1. Slice and pit the avocados. Scoop into a bowl and mash with a fork until mostly smooth.
   2. Add the red onion, garlic, lime juice, and salt. Stir to combine.
   3. Fold in the Ashley cheese and cilantro (if using). Taste and adjust salt or lime juice as needed.
   4. Serve immediately with tortilla chips or on top of anything that needs a glow-up.

🎯 Notes & Pairings

• • Make it a party: Try it with a crisp hard cider or a bright pilsner to let Ashley’s creamy tang shine.
  • No cilantro? No problem. Add chives or skip it—Ashley’s got enough personality.
  • Level up: Toast your chips. Seriously. 🔥🫓✨