Warm wheel of MouCo Ashley cheese drizzled with honey, topped with walnuts and thyme, served with toasted baguette slices and fresh blackberries.

MouCo Ashley with Blackberries Tapas

Juicy blackberries meet creamy MouCo Ashley on crisp crostini—bright, briny, berry-accented bites perfect for tapas night.

🧂 Ingredients

 4–6 Servings

    • 1 baguette, sliced and lightly toasted
    • 4–6 oz MouCo Ashley cheese, thinly sliced
    • Fresh blackberries, about 1 cup
    • Fresh basil or mint leaves, chopped (optional)
    • Honey or balsamic glaze, for drizzling (optional)

👣 Instructions

    1. Lay toasted baguette slices on a serving tray.
    2. Top each slice with a thin layer of MouCo Ashley.
    3. Add fresh blackberries atop the cheese.
    4. Sprinkle chopped basil or mint for herbal freshness.
    5. If desired, finish with a drizzle of honey or balsamic glaze.
    6. Serve immediately and enjoy!

🎯 Notes & Pairings

    • Cheese tip: Let Ashley come to room temp for maximum flavor.
    • Variations: Try raspberries, figs, or strawberries instead of blackberries.
    • Drink pairing: Crisp rosé, sparkling wine, or a dry cider works perfectly.
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