🧂 Ingredients

~2 Servings

• • 4 small flour tortillas (6–8 in)
  • 6–8 slices cooked bacon, chopped
  • 4 oz award‑winning MouCo Camembert, sliced or roughly torn
  • 1 tbsp butter or oil (for cooking)
  • Optional: sliced jalapeños, fresh cilantro, or a drizzle of hot sauce

👣 Instructions

1. 1. Heat a skillet over medium heat and lightly butter or oil one side of a tortilla.
   2. Place tortilla butter-side down, then layer half with Camembert, bacon, and optional jalapeños/cilantro.
   3. Top with second tortilla, press gently, and cook until golden (~2–3 minutes).
   4. Carefully flip and cook the other side until cheese is melted and toast is crisp.
   5. Slice into wedges and serve hot—with hot sauce or salsa if desired.

🎯 Notes & Pairings

• • Switch it up: Swap bacon for roasted veggies or shredded chicken.
  • Cheese tip: Let Camembert soften before assembling so it melts perfectly.
  • Dip idea: Serve with tangy crema, salsa verde, or spicy ketchup.