🧂 Ingredients

Makes ~ 8 turnovers

• • 2 ripe nectarines, peeled and diced
  • 4–6 oz MouCo Camembert, cubed
  • 1 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 sheet puff pastry, cut into 8 squares
  • 1 egg + 1 tbsp milk (beaten for egg wash)
  • Optional topping: coarse sugar or sliced almonds

👣 Instructions

1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
   2. Toss nectarines with sugar and lemon juice in a bowl.
   3. Dollop filling (nectarine + Camembert) onto puff pastry squares. Fold into triangles and seal edges.
   4. Brush with egg wash, and sprinkle with coarse sugar or almonds if desired.
   5. Bake 15–18 minutes until golden and puffed.
   6. Let cool slightly, then devour while gooey and warm!

🎯 Notes & Pairings

• • Make‑ahead: Freeze unbaked turnovers; bake from frozen, adding 2–3 extra minutes.
  • Herb & spice: Toss in basil or mint, or a pinch of cinnamon to brighten things.
  • Dessert upgrade: Serve with vanilla ice cream or a drizzle of honey.