🧂 Ingredients

Makes 2 cocktails

• • 4 oz chilled Champagne or sparkling wine
  • 1 oz fresh lemon juice
  • 1 tsp simple syrup
  • 1 oz warm water
  • 1 oz soft MouCo Camembert, rind removed and room temp
  • 2 fresh figs, halved, for garnish

👣 Instructions

1. 1. Blend warm water and Camembert until smooth and frothy (use immersion or small blender).
   2. Divide Champagne between two glasses.
   3. Top each glass with a layer of Camembert foam.
   4. Add lemon juice and simple syrup, gently stir to combine.
   5. Garnish with a fig half floating on top.
   6. Serve immediately for an effervescent, creamy sip. Cheers! 🍸

🎯 Notes & Pairings

• • Foam tip: Blend warm cheese to create a smooth, lasting foam cap.
  • Fig hack: Gently press fig into foam so it floats on the surface.
  • Spirit swap: Try prosecco or sparkling rosé instead of Champagne.
  • Party ready: Pre-blend your Camembert foam and spoon onto drinks as you go—fancy ease!