Buttery croissant filled with MouCo Camembert, prosciutto, arugula, and tomato—layers of creamy, savory, and fresh ingredients in one elegant bite.

MouCo Camembert Croissant Delight

Flaky croissants loaded with gooey MouCo Camembert—simple luxury in every buttery, melty bite.

🧂 Ingredients

Serves 2–4

    • 2–4 fresh croissants (day-old works great)
    • 4–6 oz MouCo Camembert, sliced
    • Optional: fresh herbs like thyme or rosemary
    • Optional: honey or jam for drizzling

👣 Instructions

    1. Preheat oven to 350°F (175°C).
    2. Slice croissants in half horizontally without splitting fully.
    3. Fill with slices of MouCo Camembert (and herbs if using).
    4. Place on baking sheet and bake 5–8 minutes until cheese is oozy.
    5. Remove, optionally drizzle with honey or jam, and serve warm.

🎯 Notes & Pairings

    • Cheese tip: Let Camembert warm to room temp so it melts evenly.
    • Herb hack: A few thyme leaves bring a bright, savory lift.
    • Drink pairing: Try with rosé Champagne or a crisp coffee for brunch feels.
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