MouCo Camembert Foam Cocktail
A surprising sipper: sparkling Camembert foam floats atop a crisp cocktail for a creamy, airy twist that’s part cheese, part chic.
🧂 Ingredients
Makes 2 cocktails
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- 2 oz vodka or gin
- 1 oz fresh lemon juice
- 1 tsp simple syrup
- 1 oz warmed water
- 1 oz soft MouCo Camembert, rind removed, at room temp
- Sparkling water or prosecco to top
- Ice for shaking
👣 Instructions
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- In a shaker, combine vodka/gin, lemon juice, simple syrup, and ice. Shake vigorously and strain into two glasses filled with fresh ice.
- Blend warm water and Camembert until smooth and frothy (use an immersion blender or small blender).
- Gently spoon Camembert foam over cocktails, then top with sparkling water or prosecco.
- Serve immediately—drink and spoon for a creamy, effervescent experience.
🎯 Notes & Pairings
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- Foam tip: Blend while warm so it froths better and stays fluffy on top.
- Spirit swap: Try tequila or mezcal for a smoky twist.
- Garnish idea: Add a lemon twist or fresh herb like thyme or basil.
- Party-ready: Prep foam ahead and top drinks as guests arrive for easy entertaining.
