Foamy MouCo Camembert-topped bourbon cocktail garnished with rosemary—an award-winning, Colorado-made cheese twist on mixology from this family-owned cheesery.

MouCo Camembert Foam Cocktail

A surprising sipper: sparkling Camembert foam floats atop a crisp cocktail for a creamy, airy twist that’s part cheese, part chic.

🧂 Ingredients

Makes 2 cocktails

    • 2 oz vodka or gin
    • 1 oz fresh lemon juice
    • 1 tsp simple syrup
    • 1 oz warmed water
    • 1 oz soft MouCo Camembert, rind removed, at room temp
    • Sparkling water or prosecco to top
    • Ice for shaking

👣 Instructions

    1. In a shaker, combine vodka/gin, lemon juice, simple syrup, and ice. Shake vigorously and strain into two glasses filled with fresh ice.
    2. Blend warm water and Camembert until smooth and frothy (use an immersion blender or small blender).
    3. Gently spoon Camembert foam over cocktails, then top with sparkling water or prosecco.
    4. Serve immediately—drink and spoon for a creamy, effervescent experience.

🎯 Notes & Pairings

    • Foam tip: Blend while warm so it froths better and stays fluffy on top.
    • Spirit swap: Try tequila or mezcal for a smoky twist.
    • Garnish idea: Add a lemon twist or fresh herb like thyme or basil.
    • Party-ready: Prep foam ahead and top drinks as guests arrive for easy entertaining.
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