MouCo Classic Cheddar Cheese Curd Poutine
Fries. Gravy. 🍟Award‑winning MouCo cheese curds. This Colorado‑style poutine brings bold squeak, creamy melt, and snack‑attack energy 🧀
🧂 Ingredients
Serves ~ ? ! ?
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- 1 package MouCo Cheddar Cheese Curds (10 oz / 283g)
- 4 cups frozen or fresh French fries
- 1½ cups beef or mushroom gravy, hot
- Fresh thyme or parsley for garnish (optional)
👣 Instructions
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- Cook French fries according to package or preferred method until crispy and golden.
- While fries are cooking, warm the gravy until hot but not boiling.
- Place hot fries in a shallow dish or on a platter.
- Top immediately with MouCo cheese curds while the fries are still hot.
- Pour hot gravy over the top to melt the curds slightly and bring out their squeak.
- Garnish with herbs if desired and serve immediately.
🎯 Notes & Pairings
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- Kid-friendly twist: Use waffle fries and let them dunk into tiny cups of gravy and curds—DIY style.
- Vegetarian version: Swap in rich mushroom gravy for a savory meatless option.
- Drink pairing: A cold lager or ginger beer balances the richness like a champ.
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