🧂 Ingredients

Serves 4

• • 1 lb store-bought or homemade gnocchi
  • 8 oz award-winning MouCo ColoRouge, cubed or shredded
  • 2 tbsp butter
  • 1/2 cup heavy cream or milk
  • 1 clove garlic, minced
  • Salt & black pepper, to taste
  • Fresh parsley or chives, chopped (for garnish)

👣 Instructions

1. 1. Cook gnocchi per package instructions; drain and set aside.
   2. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant (~30 sec).
   3. Lower heat, pour in cream/milk, and add ColoRouge. Stir until melted and smooth.
   4. Season sauce with salt and pepper.
   5. Toss in gnocchi to coat. Cook 1–2 mins until everything’s warmed.
   6. Plate, garnish with herbs, and serve hot!

🎯 Notes & Pairings

• • Make-ahead: Prepare sauce ahead and reheat gently with a splash of cream.
  • Add-ins: Stir in sautéed mushrooms, spinach, or crispy bacon for extra flair.
  • Pair with: A glass of Chardonnay or a local Colorado pale ale balances the richness.