How did this recipe come about? Well...

In the summer of 2023, Japan saw an unexpected surge in the popularity of a bold new dessert: green peppercorn Camembert ice cream. As Nikkei Asia reported, “the combination of creamy Camembert and the piquant kick of green peppercorns created a sensation among Japanese dessert aficionados.” Inspired by that culinary wave, we crafted our own version—using MouCo PepBert, known for its creamy texture, savory depth, and the subtle citrus-like heat of green peppercorns.

The result? A vibrant, flavorful, totally unexpected ice cream for culinary explorers.

🧂 Ingredients

Makes ~1 quart

• • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 package MouCo PepBert cheese, finely cubed (approx. 4–6 oz)
  • 1 teaspoon crushed green peppercorns
  • 1 teaspoon vanilla extract

👣 Instructions

1. 1. Make the Base: Heat the milk, 1 cup of the cream, and the sugar in a saucepan over medium heat until the sugar dissolves.
   2. Temper the Yolks: In a separate bowl, whisk the egg yolks. Gradually pour in some of the warm milk mixture, whisking constantly. Then pour yolk mixture back into the saucepan.
   3. Cook the Custard: Stir over low heat until thick enough to coat the back of a spoon. Do not boil.
   4. Add Cheese & Flavor: Remove from heat. Stir in MouCo PepBert cubes until fully melted. Add crushed green peppercorns and vanilla.
   5. Chill the Mixture: Strain through a fine sieve into a bowl. Stir in the remaining cup of cream. Chill thoroughly—at least 4 hours or overnight.
   6. Churn & Freeze: Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.

🎯 Tasting Notes

As Asahi Shimbun put it, “the blend of creamy textures with the subtle heat of green peppercorns provides a sophisticated and refreshing twist to traditional ice cream.”

MouCo PepBert creates a smooth, velvety base, while the green peppercorns add a bright, aromatic bite—slightly citrusy, slightly warm, and totally balanced. It’s a showstopper dessert: refined, playful, and unforgettable.

🎯 Final Thoughts

Enjoy your homemade MouCo PepBert Green Peppercorn Ice Cream—a true nod to Japanese culinary innovation, made with Colorado soul.