🧂 Ingredients

Makes ~12 tartlettes

• • 1 sheet puff pastry, thawed
  • 6 oz MouCo Truffello cheese, softened
  • 2 tsp black truffle oil or finely chopped truffles
  • 1 egg, beaten (for egg wash)
  • Fresh thyme leaves for garnish

👣 Instructions

1. 1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
   2. Cut puff pastry into 12 squares. Gently press each square into the tin.
   3. In a bowl, mix Truffello cheese with truffle oil until smooth.
   4. Spoon cheese mixture evenly into pastry shells.
   5. Brush edges with beaten egg and bake 12–15 mins until golden.
   6. Remove, garnish with thyme, and serve warm.

🎯 Notes & Pairings

• • Make ahead: Assemble shells and filling up to a day ahead and bake before serving.
  • Truffle tip: A little goes a long way—add oil or truffle sparingly to let the cheese shine.
  • Drink pairing: Try with bubbly Prosecco or a light Pinot Noir for that luxe experience.