Juicy burger topped with melted MouCo ColoRouge and grilled farmers’ market veggies—local flavor straight from Fort Collins, thanks to Native Hill and Old Town Spice Shop.

Savoring FC: ColoRouge Burgers with Farmers' Market Veggies

Chili‑spiced beef patties get a Colorado twist with melted MouCo ColoRouge and vibrant farmers’ market veggies—juicy, bold, and made for summer grills.

🧂 Ingredients

Serves ~2

    • ½ lb ground beef
    • Pinch of chili powder
    • Pinch of cumin
    • Pinch of NoCo Beer Salt (Old Town Spice Shop)
    • 1 wheel MouCo ColoRouge, sliced
    • 2 sweet onions
    • 1 large zucchini
    • 1 bunch red beets
    • Olive oil (for tossing veggies)

👣 Instructions

    1. Preheat grill (or stovetop grill pan/Dutch oven).
    2. Mix beef, chili, cumin & NoCo Beer Salt. Form 2 patties.
    3. Wash & chop onions, zucchini, and beets. Toss in olive oil + NoCo Beer Salt.
    4. Grill burgers to desired doneness; grill veggies until tender yet crispy.
    5. Top patties with ColoRouge slices just before pulling off grill to melt.
    6. Assemble burgers with veggies or serve patties alongside as a plate meal.

🎯 Notes & Pairings

    • Bun or Not: Go classic with a bun or go bowl style with veggies underneath.
    • Snack Hack: Slice extra ColoRouge to snack on while grilling 👌
    • Drink Pairing: A hoppy IPA or local Colorado lager stands up to the spice & cheese.
Divider icon

Browse Cookbook

Camembert ColoRouge Ashley Truffello Curds
Appetizer Beverages Breakfast Dessert Entrée Fancy Pairings Salad Snack