🧂 Ingredients

Serves 2–4 People

• • 1 wheel (8–10 oz) MouCo Camembert
  • 8 oz cremini or baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves (or ½ tsp dried)
  • Salt & pepper, to taste
  • Crusty bread or crackers, for serving

👣 Instructions

1. 1. Preheat oven to 375°F (190°C).
   2. In a skillet, heat olive oil over medium-high. Sauté mushrooms until golden, about 5–6 minutes.
   3. Add garlic and thyme; cook 1 minute until fragrant. Season with salt and pepper.
   4. Place Camembert in a small baking dish or cast-iron skillet. Spoon mushroom mix over the top.
   5. Bake for 12–15 minutes until cheese is melted and bubbling.
   6. Remove from oven, let rest 2 minutes, then serve warm with bread or crackers.

🎯 Notes & Pairings

• • Make-ahead: Sauté mushrooms up to 24 hours ahead and refrigerate; bake just before serving.
  • Flavor upgrade: Add a drizzle of truffle oil or sprinkle of chopped rosemary.
  • Pair with: Serve with a dry white wine like Sauvignon Blanc, or a light-bodied red like Pinot Noir.