🧂 Ingredients

Makes ~ 8 biscuits

• • 2 cups (240g) all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup (1 stick / 113g) cold unsalted butter, cubed
  • 3/4 cup (180ml) cold buttermilk
  • 1/2 round MouCo ColoRouge, cut into small chunks
  • Optional: melted butter for brushing tops

👣 Instructions

1. 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
   2. In a bowl, whisk together flour, baking powder, and salt.
   3. Cut in cold butter using a pastry cutter or fingers until pea-sized crumbs form.
   4. Add buttermilk and stir until dough just comes together. Fold in ColoRouge chunks.
   5. Turn dough out onto a floured surface. Pat into a 1-inch thick slab and cut with a biscuit cutter.
   6. Place biscuits on sheet, brush with melted butter if desired.
   7. Bake 12–15 minutes until golden and puffed. Serve warm.

🎯 Notes & Pairings

• • Spread it on: Extra ColoRouge and jam makes these biscuits sing.
  • Sidekick: Serve with scrambled eggs or fried chicken for a full Southern moment.
  • Drink idea: Buttermilk latte or sweet tea with a twist of lemon.