Golden puff pastry-wrapped MouCo Camembert oozing with berry jam—baked to perfection and ready to slice for kids, guests, or your own cozy indulgence.

Sweet Berry Baked MouCo Camembert in Puff Pastry

Baked Camembert wrapped in golden puff pastry with juicy berries—sweet meets savory in a warm, shareable treat that steals the spotlight.

🧂 Ingredients

6–8 Servings

    • 1 wheel (4.4 oz) MouCo Camembert
    • 1 sheet puff pastry, thawed
    • 1 cup mixed berries (strawberries, blueberries, raspberries)
    • 2 tbsp jam (berry or apricot)
    • 1 egg, beaten (for egg wash)
    • Optional: fresh mint for garnish

👣 Instructions

    1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
    2. Place Camembert in center of puff pastry. Top with berries and a spoonful of jam.
    3. Wrap pastry around cheese, sealing edges and trimming excess dough.
    4. Brush pastry with beaten egg for a golden finish.
    5. Bake 20–25 minutes until pastry is puffed and golden.
    6. Let rest 5 minutes, garnish with mint, and serve warm with fruit or crackers.

🎯 Notes & Pairings

    • Berry swap: Try figs or cherries for a seasonal twist.
    • Jam tip: Use a high-quality jam to balance sweet and tangy flavors.
    • Serve with: Champagne, sparkling rosé, or crusty baguette slices for dipping.
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