MouCo Cheese Curds

Fresh. Flavorful. Irresistibly Squeaky.

Our MouCo Cheddar Cheese Curds aren’t just any snack—they’re award winners! In 2023, they earned the 2nd place award at the American Cheese Society (ACS) competition, a prestigious event often dubbed the Oscars of the cheese world. Even better, since no first place was awarded, MouCo’s curds effectively topped the category. Competing with Wisconsin’s cheese giants, our curds shined with their unmatched freshness and signature squeak.

Handcrafted in Colorado, our cheddar cheese curds deliver a mild yet rich flavor. We make them using the finest cow’s milk, ensuring each bite offers that delightful squeak and unbeatable freshness. These curds are perfect for snacking, making poutine, or adding a cheesy boost to your favorite dishes.

But don’t just take our word for it—these curds are a must-try! Snack straight from the bag, or create a melt-in-your-mouth poutine. MouCo Cheddar Cheese Curds are the cheesy treat you need in your life. So, grab them here on our website or at your local Rocky Mountain King Soopers or City Market stores.

Tasting Notes

• Texture: Soft, springy, and delightfully squeaky.
• Flavor: Mild and creamy with a rich cheddar taste.
• Pairings: Enjoy them on their own, toss them in a salad, or melt them over fries for a classic poutine. Plus, they pair wonderfully with a light lager or a crisp apple cider.

Features

• Milk Source: We use fresh cow’s milk from local Colorado dairies to ensure a consistently high-quality product.
• Freshness: We craft and package the curds quickly to retain their signature squeak and fresh flavor.
• Award-Winning: They won 2nd place at the 2023 American Cheese Society competition, with no first place awarded.

Nutrition Information

• Ingredients: Pasteurized cow’s milk, cultures, enzymes, salt.
• Serving Size: 1oz (28g)
• Calories: 110 | Total Fat: 9g | Sodium: 170mg | Protein: 6g

How to Enjoy

For the best experience, enjoy MouCo Cheddar Cheese Curds fresh for that irresistible squeak. They also shine in cooking—try them in poutine, melt them over nachos, or enjoy them as a quick and satisfying snack.