MouCo Cookbook : Camembert

Creamy MouCo Camembert paired with fresh figs and a glass of Champagne—rich, sweet, and crisp flavors in balance.
MouCo Camembert, Figs and Champagne
Playful AI-generated image of MouCo soft-ripened cheese surrounded by a whimsical spread of apples, figs, almonds, walnuts, salame, honey, chocolate, and crusty bread—an over-the-top cheese fantasy board with extra chocolate for good measure.
Simple snack pairings with MouCo Cheeses
Golden French toast stuffed with MouCo Truffle Camembert and apple slices, topped with fresh orange zest—a rich, savory-sweet brunch indulgence.
MouCo Truffle Camembert Stuffed French Toast
MouCo Käsespatzen - Cheesey German Noodles
MouCo Käsespatzen - Cheesey German Noodles
Luxurious MouCo Truffello Tartlettes with Caramelized Peaches
Luxurious MouCo Truffello Tartlettes with Caramelized Peaches
Golden quesadilla stuffed with MouCo Camembert, bacon, ham, and melted Colby—crispy, cheesy, and easy enough for kids to help make or pack in a lunch.
MouCo Camembert and Bacon Quesadilla
Bacon-wrapped figs stuffed with MouCo Camembert and basil, baked until crispy and gooey, then drizzled with balsamic—a salty-sweet appetizer that’s rich and ridiculously good.
MouCo Camembert and Fig Poppers
Baked russet potato split open and filled with melting MouCo Camembert, topped with chives—crispy on the outside, rich and creamy inside.
Baked Potatoes and MouCo Camembert Cheese
Golden puff pastry tart topped with tender leeks and melted MouCo ColoRouge custard—savory, creamy, and perfect for sharing warm or at room temp.
Leeks and MouCo ColoRouge Cheese Tart
Wheel of MouCo Camembert baked with a savory mushroom topping, served in a pastry crust—melty, earthy, and ready to scoop with crusty bread.
Savory Baked MouCo Camembert with Mushrooms
Champagne flute garnished with a skewer of MouCo Camembert and fresh fig—creamy, sweet, and bubbly with a playful, elegant twist.
MouCo Camembert Champagne Fig Cocktail
Flaky croissant stuffed with ham, MouCo Camembert, and a Dijon-honey spread—warm, melty, and sweet-savory in the best way.
Ham and MouCo Camembert Croissants