MouCo Cookbook

Bacon-wrapped figs stuffed with MouCo Camembert and basil, baked until crispy and gooey, then drizzled with balsamic—a salty-sweet appetizer that’s rich and ridiculously good.
MouCo Camembert and Fig Poppers
Baked russet potato split open and filled with melting MouCo Camembert, topped with chives—crispy on the outside, rich and creamy inside.
Baked Potatoes and MouCo Camembert Cheese
Golden puff pastry tart topped with tender leeks and melted MouCo ColoRouge custard—savory, creamy, and perfect for sharing warm or at room temp.
Leeks and MouCo ColoRouge Cheese Tart
Grilled clams topped with MouCo ColoRouge, bacon, peppers, and parsley—smoky, melty, and brightened with a squeeze of lemon.
Clams with MouCo ColoRouge Cheese
Wheel of MouCo Camembert baked with a savory mushroom topping, served in a pastry crust—melty, earthy, and ready to scoop with crusty bread.
Savory Baked MouCo Camembert with Mushrooms
Champagne flute garnished with a skewer of MouCo Camembert and fresh fig—creamy, sweet, and bubbly with a playful, elegant twist.
MouCo Camembert Champagne Fig Cocktail
Pile of golden fries smothered in beef gravy and MouCo Cheddar Cheese Curds—melty, squeaky, salty-satisfying poutine that hits every craving hard.
MouCo Classic Cheddar Cheese Curd Poutine
Flaky croissant stuffed with ham, MouCo Camembert, and a Dijon-honey spread—warm, melty, and sweet-savory in the best way.
Ham and MouCo Camembert Croissants
A twist on a classic—macaroni baked with MouCo ColoRouge, cheddar, and crispy breadcrumbs. Gooey, golden, and the kind of cheesy chaos kids (and grown-ups) go nuts for.
MouCo ColoRouge Macaroni & Cheese Recipe
Steaming bowl of chicken noodle soup with MouCo Cheddar Cheese Curds—rich broth, tender noodles, melty curds, and that signature squeak kids (and grown-ups) go crazy for on cold days.
Chicken Noodle Soup and MouCo Cheese Curds
Fully aged MouCo Ashley with a dark, wrinkled rind and gooey, creamy center—bold, rich, and made for pairing with your favorite wine, beer, or anything that needs a little cheese magic.
Wine and Cheese Pairing Starter Guide
A sheet of MouCo ColoRouge cheese flattened like marble, soft and rich with bits of rind throughout. Topped with honeydew melon cubes, arugula leaves, and a drizzle of Minus 8 vinegar glaze.
ColoRouge Marble