A stylish lineup of MouCo cheeses showcased on a gloss black background—soft-ripened rounds, bold curds, and washed rinds radiating elegance, craftsmanship, and craveable character.

Our Cheeses

Award-winning, Colorado-made Cheese

💙 Camembert

❤️ ColoRouge

🖤 Ashley

💜 Truffello

🧀 Cheese Curds

🏆 Awards

📅 d8code

📖 Cookbook

🛒 Find Us

🧀 Making

📬 Curd Club

🛒 Shop Now

The Art of MouCo Cheese

Giving your taste buds goosebumps

Every cheese we make starts with fresh Colorado milk, tradition, and a spark of daring.

From the bloom on Camembert to the bold rind of ColoRouge, each wheel is handcrafted in Fort Collins for flavor that excites and evolves.

They’re not just aged — they’re nurtured, flipped, coaxed.

The result? That deeply satisfying moment you can taste — and feel down to your soul.

MouCo’s Cheeses

Soft-ripened icons, bold washed rinds, and fan-favorite curds — crafted to make moments that feel like a getaway.

Local Cow’s Milk

Family-Owned

No GMOs

Gluten-Free

Planet ❤️

⭐ Lots ⭐

The Story Behind the Wheel

Every Wheel Has a Story

From our first Camembert to award-winning wheels across the U.S. and beyond, every cheese we make carries part of our story — decades of craft, patience, and Colorado spirit, giving your taste buds goosebumps one bite at a time.

MouCo® Cheese Company Awards

🗓️ Dating Cheese for Flavor Perfection

🗓️ d8code

Like a love that deepens, friendships that hold strong, or a tree that grows more beautiful with each passing day—our cheese is no different. Every round ripens through distinct stages, moving from firm and gentle to soft, lush, and bold... if you let it.

That’s why we include a three-part date code on every package—so you can choose.

Look for the sticker. Find the moment that speaks to you.

MouCo Soft-Ripened CHeese Made today...
...d8code

Batch Code: 20260607

🟢 Fresh and Tangy: June 21, 2026

🟡 Creamy and Soft: July 5, 2026

🟠 Enjoy with Friends by: August 16, 2026

...not at all like soft-ripened cheese ...but OMG......

🧂 MouCo Cheese Curds

Squeaky, Salty, Addictive

Our award-winning curds bring Colorado flair to this Midwestern classic. Only available fresh—and only when we say so.

Mmmm… squeaky fresh cheese curds… LEARN MORE HERE

Fresh, Award-Winning, Colorado Made, MouCo Cheese Curds

👩‍🍳 Behind Every Cheese, a Maker

Every wedge has a story. Every round has a face.

From brushing rinds to flipping wheels in the aging room, our team brings decades of skill and a deep love of cheese to every batch. Behind each of our cheeses is a real maker with real hands doing real work—no shortcuts.

Learn more about OUR PROCESS →

Cutting: Close-up of MouCo’s curd-cutting harp—razor-sharp blades and fine tensioned line slice cleanly through the curd like a grid of swords in motion.

Cheese Ripening: MouCo rounds getting racked with care—hundreds of cheeses lining up for their slow, delicious transformation.

Cheese Ripening: Applying surface culture to MouCo ColoRouge—three distinct microbes working together to build texture, aroma, and a rind that nurtures flavor.

What Can You Do With Our Cheese?

View all posts

MouCo Cookbook

🌿 Do your cows get rBST or other growth hormones?

MouCo Cookbook

🍑 Camembert, Charred Peach & Crispy Shallot Skewers with Basil Oil 🔥

A green baked apple stuffed with melted MouCo Boo® cheese, crispy bacon, and hot honey, shown beside a hockey puck–shaped wedge of Boo® cheese with a vivid orange interior and ash-coated white rind, all lit dramatically against a fiery black background.

MouCo Cookbook

MouCo Boo® Baked Apples with Bacon & Hot Honey

Individual potato gratins layered with MouCo Boo® cheese, bubbling cream, and garlic, with crisp golden potato slices and gooey cheese oozing through, shown in dramatic lighting on a black background.

MouCo Cookbook

MouCo Boo® Mini Potato Gratins

Golden puff pastry cups filled with melted MouCo Boo® cheese, pinwheeled open and topped with caramelized orange zest, sugar, and piri piri spice, lit dramatically against a black background.

MouCo Cookbook

MouCo Boo® Pastry Blossoms with Burnt Orange & Spice

MouCo Cookbook

MouCo Boo® Harvest Salad

MouCo Cookbook

MouCo Ashley Guacamole

MouCo Cookbook

Colorado Tartiflette Remix with MouCo ColoRouge

MouCo Cookbook

Bacon-Wrapped MouCo Cheese Curds

Foamy MouCo Camembert-topped bourbon cocktail garnished with rosemary—an award-winning, Colorado-made cheese twist on mixology from this family-owned cheesery.

MouCo Cookbook

MouCo Camembert Foam Cocktail

Golden potato gnocchi topped with melted MouCo ColoRouge and fresh herbs—a rich, savory dish with crispy edges and creamy cheese pulls.

MouCo Cookbook

MouCo ColoRouge Gnocchi

Hot fries topped with MouCo Cheese Curds and smothered in Colorado green chili—crispy, cheesy, and loaded with local flavor.

MouCo Cookbook

Colorado Green Chili Poutine made with MouCo Cheese Curds

Jar of MouCo Cheese Curds marinating in olive oil with herbs and spices—Colorado-made curds ready for snacking or entertaining.

MouCo Cookbook

Marinated MouCo Cheese Curds

MouCo Cookbook

MouCo PepBert Green Peppercorn Ice Cream

MouCo Cookbook

ColoRouge Cheese Fondue

Portobello mushrooms stuffed with MouCo ColoRouge, spinach, and garlic—baked to golden, tangy, cheesy perfection.

MouCo Cookbook

MouCo ColoRouge & Spinach Stuffed Mushrooms

MouCo Cookbook

Grilled Peaches with MouCo Camembert

Warm wheel of MouCo Ashley cheese drizzled with honey, topped with walnuts and thyme, served with toasted baguette slices and fresh blackberries.

MouCo Cookbook

MouCo Ashley with Blackberries Tapas

Buttery croissant filled with MouCo Camembert, prosciutto, arugula, and tomato—layers of creamy, savory, and fresh ingredients in one elegant bite.

MouCo Cookbook

MouCo Camembert Croissant Delight

MouCo Cookbook

Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip

Bite-sized Bavarian Obatzda cheese balls made with MouCo Camembert, coated in crushed pretzels and topped with fresh chives—a creamy, crunchy snack fit for beer gardens or lunchboxes alike.

MouCo Cookbook

Bavarian Obatzda Balls with MouCo Camembert

Golden puff pastry-wrapped MouCo Camembert oozing with berry jam—baked to perfection and ready to slice for kids, guests, or your own cozy indulgence.

MouCo Cookbook

Sweet Berry Baked MouCo Camembert in Puff Pastry

Toasted crostini topped with MouCo Camembert, sliced persimmons, pomegranate seeds, and a drizzle of honey—sweet, creamy bites for festive spreads or curious little snackers.

MouCo Cookbook

Crostini appetizers with persimmons, pomegranates and MouCo Camembert

Golden toasted grain panini filled with MouCo Camembert, turkey, cranberry sauce, and crisp greens—a melty, savory-sweet upgrade for lunchboxes or grown-up brunches.

MouCo Cookbook

Turkey and MouCo Camembert Panini

MouCo Cookbook

MouCo Camembert Cheese Soufflé

Golden-fried MouCo Cheddar Cheese Curds with crispy coating and gooey centers—an irresistible snack for cheese lovers of all ages.

MouCo Cookbook

Deep Fried Beer-Battered MouCo Cheddar Cheese Curds

MouCo Cookbook

Roasted Pear and MouCo Camembert Salad

Arugula salad with sliced strawberries and crumbled MouCo Camembert, drizzled with balsamic dressing—sweet, creamy, and peppery in perfect harmony.

MouCo Cookbook

Fresh Arugula Salad with MouCo Camembert and Strawberries

Creamy MouCo Camembert paired with fresh figs and a glass of Champagne—rich, sweet, and crisp flavors in balance.

MouCo Cookbook

MouCo Camembert, Figs and Champagne

Playful AI-generated image of MouCo soft-ripened cheese surrounded by a whimsical spread of apples, figs, almonds, walnuts, salame, honey, chocolate, and crusty bread—an over-the-top cheese fantasy board with extra chocolate for good measure.

MouCo Cookbook

Simple snack pairings with MouCo Cheeses

MouCo Cookbook

Southern-style biscuits with MouCo ColoRouge

Juicy burger topped with melted MouCo ColoRouge and grilled farmers’ market veggies—local flavor straight from Fort Collins, thanks to Native Hill and Old Town Spice Shop.

MouCo Cookbook

Savoring FC: ColoRouge Burgers with Farmers' Market Veggies

Golden French toast stuffed with MouCo Truffle Camembert and apple slices, topped with fresh orange zest—a rich, savory-sweet brunch indulgence.

MouCo Cookbook

MouCo Truffle Camembert Stuffed French Toast

MouCo Cookbook

MouCo Käsespatzen - Cheesey German Noodles

MouCo Cookbook

Luxurious MouCo Truffello Tartlettes with Caramelized Peaches

Golden quesadilla stuffed with MouCo Camembert, bacon, ham, and melted Colby—crispy, cheesy, and easy enough for kids to help make or pack in a lunch.

MouCo Cookbook

MouCo Camembert and Bacon Quesadilla

Baked strata layered with MouCo Ashley cheese, fresh chives, and golden bread—rich, savory, and a great weekend project to make with kids.

MouCo Cookbook

Savory Chive and MouCo Ashley Cheese Strata

Bacon-wrapped figs stuffed with MouCo Camembert and basil, baked until crispy and gooey, then drizzled with balsamic—a salty-sweet appetizer that’s rich and ridiculously good.

MouCo Cookbook

MouCo Camembert and Fig Poppers

Baked russet potato split open and filled with melting MouCo Camembert, topped with chives—crispy on the outside, rich and creamy inside.

MouCo Cookbook

Baked Potatoes and MouCo Camembert Cheese

Golden puff pastry tart topped with tender leeks and melted MouCo ColoRouge custard—savory, creamy, and perfect for sharing warm or at room temp.

MouCo Cookbook

Leeks and MouCo ColoRouge Cheese Tart

Grilled clams topped with MouCo ColoRouge, bacon, peppers, and parsley—smoky, melty, and brightened with a squeeze of lemon.

MouCo Cookbook

Clams with MouCo ColoRouge Cheese

Wheel of MouCo Camembert baked with a savory mushroom topping, served in a pastry crust—melty, earthy, and ready to scoop with crusty bread.

MouCo Cookbook

Savory Baked MouCo Camembert with Mushrooms

Champagne flute garnished with a skewer of MouCo Camembert and fresh fig—creamy, sweet, and bubbly with a playful, elegant twist.

MouCo Cookbook

MouCo Camembert Champagne Fig Cocktail

Pile of golden fries smothered in beef gravy and MouCo Cheddar Cheese Curds—melty, squeaky, salty-satisfying poutine that hits every craving hard.

MouCo Cookbook

MouCo Classic Cheddar Cheese Curd Poutine

Flaky croissant stuffed with ham, MouCo Camembert, and a Dijon-honey spread—warm, melty, and sweet-savory in the best way.

MouCo Cookbook

Ham and MouCo Camembert Croissants

A twist on a classic—macaroni baked with MouCo ColoRouge, cheddar, and crispy breadcrumbs. Gooey, golden, and the kind of cheesy chaos kids (and grown-ups) go nuts for.

MouCo Cookbook

MouCo ColoRouge Macaroni & Cheese Recipe

Steaming bowl of chicken noodle soup with MouCo Cheddar Cheese Curds—rich broth, tender noodles, melty curds, and that signature squeak kids (and grown-ups) go crazy for on cold days.

MouCo Cookbook

Chicken Noodle Soup and MouCo Cheese Curds

Fully aged MouCo Ashley with a dark, wrinkled rind and gooey, creamy center—bold, rich, and made for pairing with your favorite wine, beer, or anything that needs a little cheese magic.

MouCo Cookbook

Wine and Cheese Pairing Starter Guide

A sheet of MouCo ColoRouge cheese flattened like marble, soft and rich with bits of rind throughout. Topped with honeydew melon cubes, arugula leaves, and a drizzle of Minus 8 vinegar glaze.

MouCo Cookbook

ColoRouge Marble

Thick, bubbling lasagna layered with sausage, spinach, and melted cheese, including gooey pockets of MouCo ColoRouge peeking through the top. Rustic, rich, and ready to eat.

MouCo Cookbook

Lasagna with MouCo ColoRouge Cheese

Find MouCo Cheese near you

Whether you're after our soft-ripened classics or award-winning curds, you’ll find MouCo Cheese being sold at King Soopers, City Market, and Whole Foods throughout Colorado and the Rocky Mountain region—as well as being served in restaurants, hotels, and kitchens big and small worldwide.